Title: Tandoori Lake Trout
Categories: Fish Bbq Blank
Yield: 6 Servings

6		Lake trout steaks
1/2	c	Yogurt
2	tb	Tandoori Powder

In a shallow bowl, combine the yogurt and tandoori powder. Rub the mixture all over the fish. Cover and refrigerate for up to 2 hours.

Grill the steaks, turning once, for 4-5 min. per side.

Jim Weller

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